How to make banana and pumpkin seed muffins

Looking for new recipes? Want to learn how to make banana and pumpkin seed muffins? Check out this quick and easy recipe and enjoy!

SERVINGS: 6
TOTAL TIME: 40MIN

Ingredients

4 oz. of wholemeal flour
4 oz. of plain flour
2 tap. of baking powder
4 oz. of dark brown sugar
Handfull of pumpkin seeds
Handfull of sultanas
4 oz. of oil
4 bananas, mashed
2 eggs
2 tbsp. of milk

Instructions

Heat the oven to 360F. Line 6 holes of an oiled non-stick muffin tin with squares of greaseproof paper. Mix wholemeal flour, plain flour, 2 tsp. of baking powder, dark brown sugar, a handful each of pumpkin seeds and sultanas. Then add oil, 4 mashed bananas, 2 eggs and 2 tbsp. milk. Fold with a metal spoon.

Divide the mixture between the muffin holes. Fill them to the top, sprinkle on a few extra pumpkin seeds and bake for 20 minutes, or until the muffins are cooked through. Enjoy!