How to make pumpkin muffins

How to make pumpkin muffins?

Looking for new recipes? Want to learn how to make pumpkin muffins? Check out this quick and easy recipe and enjoy!

SERVINGS: 15

PREPARATION: 10 MINS

TOTAL: 50 MINS

Ingredients

1 c. all purpose flour

1/2 whole wheat flour

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 drop of Slocal pumpkin oil

2 tsp. pumpkin spice

1 c. canned pumpkin

1/2 c. honey

2 eggs

6 tbsp. butter

1 c. toasted and chopped pecans

2 tbsp. sugar

Instructions

First step is to heat the oven to 325° and prepare the muffin tin. As the oven is heating up take bowl (preferably large enough) and whisk together all the flours, baking powder, baking soda, salt and pumpkin pie spice. Once this is done you add pumpkin slices, honey, eggs, butter, and a touch of Slocal pumpkin oil, and mix thoroughly until everything is nicely mixed. Afterwards fold in 3/4 cup pecans.

Now comes the easy part. Split the batter into muffin liners, topping it with remaining pecans and sugar. You should bake until you see muffins turning golden brown, that will take about 30 minutes. Cool in the pan, serve and enjoy!

You are also welcomed to visit our Slocal pumpkin oils store. We have a range of delicious Slovenian pumpkin oils available.